Recipe: [sugar roasted chestnuts] (oven version)

Home Cooking Recipe: [sugar roasted chestnuts] (oven version)

Notes:

In the winter, the chestnuts went on the market. When I saw the supermarkets selling them, I bought them some. I baked them and eat them. It was delicious and cheap. The sugar chestnuts sold outside were more than 20 pounds, so expensive. In fact, this chestnut bought in the supermarket is not suitable for roasting. It is a bit big. If you go to the vegetable market, you may be able to buy chestnuts suitable for roasting. Welcome to follow my Weibo and WeChat public account "Cooker Lisa"

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the chestnut and dry it

    Wash the chestnut and dry it

  2. Home Cooking Recipe: Cut a mouth on the chestnut, and it is not easy to peel the skin after cutting a knife, so try to cut the cross as much as possible.

    Cut a mouth on the chestnut, and it is not easy to peel the skin after cutting a knife, so try to cut the cross as much as possible.

  3. Home Cooking Recipe: After cutting them, put them in the pot, add some cooking oil, stir evenly, so that the surface of the chestnuts is oiled.

    After cutting them, put them in the pot, add some cooking oil, stir evenly, so that the surface of the chestnuts is oiled.

  4. Home Cooking Recipe: Preheat the oven, put tin foil on the baking tray, spread the chestnuts on the baking tray, put in the preheated oven, 210 degrees, bake for 25 minutes, this chestnut is a bit big, so the time is longer, if it is small, 20 minutes can

    Preheat the oven, put tin foil on the baking tray, spread the chestnuts on the baking tray, put in the preheated oven, 210 degrees, bake for 25 minutes, this chestnut is a bit big, so the time is longer, if it is small, 20 minutes can

  5. Home Cooking Recipe: During the roasting of chestnuts, you can prepare honey water, take a little honey, add water, and mix well.

    During the roasting of chestnuts, you can prepare honey water, take a little honey, add water, and mix well.

  6. Home Cooking Recipe: After baking for 25 minutes, brush the surface of the chestnuts with honey water, continue to the oven, and bake for 5 minutes.

    After baking for 25 minutes, brush the surface of the chestnuts with honey water, continue to the oven, and bake for 5 minutes.

  7. Home Cooking Recipe: After baking, you can eat it.

    After baking, you can eat it.

Tips:

1. This time I only cut a knife, it is not easy to peel, and I think of a method: after the chestnuts are opened, they are dug with a spoon to eat, so there is no need to peel the skin.


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