Recipe: Sugar osmanthus

Home Cooking Recipe: Sugar osmanthus

Notes:

Sugar osmanthus can be put on for a long time, slowly used to make snacks.

Ingredients:

Steps:

  1. Home Cooking Recipe: Intoxicating fresh osmanthus, I use silver laurel

    Intoxicating fresh osmanthus, I use silver laurel

  2. Home Cooking Recipe: Wash the sweet-scented osmanthus, filter off the water, and marinate for 10 minutes with a little salt.

    Wash the sweet-scented osmanthus, filter off the water, and marinate for 10 minutes with a little salt.

  3. Home Cooking Recipe: Squeeze out excess water

    Squeeze out excess water

  4. Home Cooking Recipe: Put in a steamable container, add sugar, 50 grams of honey

    Put in a steamable container, add sugar, 50 grams of honey

  5. Home Cooking Recipe: Stir well and steam

    Stir well and steam

  6. Home Cooking Recipe: After 10 minutes, turn off the fire

    After 10 minutes, turn off the fire

  7. Home Cooking Recipe: In a water-free glass bottle

    In a water-free glass bottle

  8. Home Cooking Recipe: After cooling, add a small amount of sugar and the remaining 50 grams of honey. It can be eaten in two or three days. The rest continue to be refrigerated

    After cooling, add a small amount of sugar and the remaining 50 grams of honey. It can be eaten in two or three days. The rest continue to be refrigerated


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