Sugar osmanthus can be put on for a long time, slowly used to make snacks.
Intoxicating fresh osmanthus, I use silver laurel
Wash the sweet-scented osmanthus, filter off the water, and marinate for 10 minutes with a little salt.
Squeeze out excess water
Put in a steamable container, add sugar, 50 grams of honey
Stir well and steam
After 10 minutes, turn off the fire
In a water-free glass bottle
After cooling, add a small amount of sugar and the remaining 50 grams of honey. It can be eaten in two or three days. The rest continue to be refrigerated