Recipe: Sugar oil

Home Cooking Recipe: Sugar oil

Notes:

I fell in love with it when I first went to Changsha~ After that, every must eat The pedestrian street is not the same as the fire palace. The pedestrian street is brown and red, slightly sweet. The color of the fire palace is light, clear, light, should use some honey, or other pinch~ I can’t help it today. Changsha is temporarily not allowed to go. Well, let's just DIY at home~

Ingredients:

Steps:

  1. Home Cooking Recipe: Put glutinous rice flour into a container that can be mixed with noodlesrWater 1, and noodlesrWater 2, dissolved in brown sugar white sugar

    Put glutinous rice flour into a container that can be mixed with noodlesrWater 1, and noodlesrWater 2, dissolved in brown sugar white sugar

  2. Home Cooking Recipe: Dig holes in the middle of the powder, pour a small amount of water, mix well a little

    Dig holes in the middle of the powder, pour a small amount of water, mix well a little

  3. Home Cooking Recipe: Until you can form a group

    Until you can form a group

  4. Home Cooking Recipe: a thin strip of moderate thickness

    a thin strip of moderate thickness

  5. Home Cooking Recipe: Cut into evenly sized blocks, moderately pressedr(My cut 10)

    Cut into evenly sized blocks, moderately pressedr(My cut 10)

  6. Home Cooking Recipe: Pour the oil in the pan and burn it to 60% heat

    Pour the oil in the pan and burn it to 60% heat

  7. Home Cooking Recipe: Turn to small firerPut in 粑粑

    Turn to small firerPut in 粑粑

  8. Home Cooking Recipe: Fry into golden yellow and turn to the other siderFlip back and forth several timesrAfter both sides are fried, pour out the excess oil in the pot, leaving a layer of oil.

    Fry into golden yellow and turn to the other siderFlip back and forth several timesrAfter both sides are fried, pour out the excess oil in the pot, leaving a layer of oil.

  9. Home Cooking Recipe: Pour the melted juice evenly along the side of the potrMix quickly, use a spatula to pour the juice onto the bowlrTurn back and forth a few times, let the juice evenly hangrPut honey on each clamrContinue to turn ~

    Pour the melted juice evenly along the side of the potrMix quickly, use a spatula to pour the juice onto the bowlrTurn back and forth a few times, let the juice evenly hangrPut honey on each clamrContinue to turn ~

  10. Home Cooking Recipe: Evenly colored, fired from the firerYou can eat it hot~

    Evenly colored, fired from the firerYou can eat it hot~

Tips:

1. The amount of water used in glutinous rice flour is less than that of flour, so don't rush to get the water in. 2. The dough can be rounded and sold better. Then you have to use the fried ones, it is easy to shape. Using the fried method to save fuel, not too greasy~ 3. The honey is quickly poured out of the pan, and it looks slick and tastes more fragrant. 4. Hot and fragrant, sugar can be drawn ~


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