Pour warm rice into glutinous rice flour, and into a soft and moderate dough
Take a small piece of dough and knead it into small rounds of equal size.
After the water in the pot is boiled, put it in a round and cook until it floats.
Take the round out for use
Yellow flakes add about the same amount of water, put in the pot, slowly cook over low heat
Cook until the flakes melt, then put the cooked rounds in, continue to cook for a while, turn the rounds over, and make the surface stained with syrup
Cook until the syrup is sticky.
Put a round, pour the remaining syrup on top, then sprinkle with peanuts and cooked sesame
1, if there is no piece of sugar, you can use white sugar instead 2, the round is not too big, because there is no stuffing, too big is not good 3, you can also do not sprinkle peanuts on the round, you can also change into fried egg silk 4. In fact, this is another way to eat rice balls.