The recipe changed to the name of the store, the original Mai Shanqiu chef Lin Yuxi, this sugar-free and oil-free hand-mixed blueberry chocolate naturally has no added soft European bag. After three fermentations, bite chewing, light but not every bit has Sweet blueberry and chocolate beans are so satisfying. Going to the original wheat hills to buy bread, the deepest impression is that his family's bread is as big as a pillow, sharing the story of a former wheat hill: the original wheat hills of the family were young, the family occasionally bought bread for them three Brothers and sisters eat, but because the bread is too small, so always temper to grab the bread. At that time, the heads of the original wheat were thinking that if the bread could be bigger, the brothers and sisters could share with each other, and they would not always quarrel in order to grab the bread. Therefore, the loaves seen in the store actually represent the meaning of *sharing*. This bread does not follow the size of the original home, just think about it. Also: with some bread fermentation, kneading little common sense, slowly add later
Pour the water into the pot, add the yeast, stir until dissolved, add the salt, stir until dissolved, then pour the flour, cocoa powder, chocolate beans, mix well by hand, put the mixed dough into the preservation In the box,
I use the oven, fermentation mode 35 degrees, 50 minutes, put bowl of hot water next to it, ferment to double the size to ensure the proper temperature and humidity is the key to successful fermentation, the optimal ambient temperature is between 30-35 degrees, the best Do not exceed 40 degrees. The humidity is between 70-75%. The environment under this data is the most favorable for dough fermentation. The temperature is still easy to handle, and the room temperature in the summer basically guarantees the need for normal fermentation. But the humidity is not well controlled. Teach your friends a way to use them all seasons: put 60-70 degrees of hot water in a large steamer, put the crisper in the pot (the crisper can't be in contact with hot water), cover the steamer lid . In the small environment of the steamer, the temperature and humidity are all there. Of course, if you are used to a microwave or an oven, you can do it.
Wash your hands with the fermentation, watch a play, then sprinkle some flour on the console and roll the dough into a cake about 4cm thick.
Fold in half
Put it in the crisper again, the oven is fermented for 40 to 50 minutes, and the dough is twice as big.
Add 40g of dried blueberries
Once again, use your hand to make a cake about 4cm thick. Cut the dough evenly into 4 sizes and choose it as you like. Ignore my crochet, of course, I can't talk about technology.
Twisted into a twist
Put in a baking tray with oiled paper and ferment again for 40 minutes.
Preheat the oven to 200 degrees, place the fermented bread in a baking tray, and bake in the middle and upper layers for 25 minutes. As the temperature of my own oven is mastered, I am the Emperor 32 inch cloud oven.
Eat one hot, put in a fresh-keeping bag, the next day is also soft inside
You can also bake for 5 minutes when you eat. The skin is crisp and fragrant. It is a soft girl.
Give a big close-up
This bread has a large amount of water, and it has a lot of powder on the console and in the hands.