Brain hole... all kinds of brain holes~ This soft European made in the principle of healthy fat-reducing dog and then did not expect it to be very good ~ (.ì _ í.) After receiving the food, I received praise and then a group of women shouted Let me write recipes~ um... on the sauce~ Right! This! The amount is relatively large. You can do it in half. Remember to remember! Otherwise, it’s a lot better. Haha.
Weigh the grain. Wheat germ is recommended for five minutes. Let me put it together~ Don't learn me. Easy paste~
Shake ~ oven 150 degrees to roast for 15 minutes ~ [the germ is put in when there are still 5 minutes] will smell the scent ~ see the situation, do not bake ha ( ́ ▽ `)
Prepare the water to be soaked when roasting~ Find a spacious bowl~
Put on the gloves and put them into the bowl.
Will be awkward~ a lot of water vapor~
You can mix it with a spoon~ At this time, the water has completely dried up (o^^o)
Water Yeast Flour Put in the chef machine~
First open the slowest speed and mix the dough~ Open the chef machine and turn it~ Water does not need to be added at one time, leave 20g to see the state plus oh~ Each brand of flour has different water absorption, even if the same flour opening time, different temperature, different air humidity Will also affect the amount of absorption ~
Adjust the speed and adjust to the second file
Add salt to this state and continue to the third gear.
Pull out the glove film (it can be as thin as possible. It doesn't have to be so thin. It doesn't matter, but at least it must be strong and flexible~)
Add soaked and cooled grains and continue to knead
Knead into a fat dough, covered with plastic wrap fermentation
Fermented to twice as big as the finger licks the powder and does not retract
Exhaust with your fist~ Gently~
Divided into 10 parts 揉 round ~ cover plastic wrap for 15-20 minutes
Forming your favorite look. Put a bowl of hot water in the oven to ferment. About 38 degrees Celsius.
Take it out in 45 minutes of fermentation and cut it into your favorite cuts.
Preheat the oven up and down fire 200 degrees Celsius
After reaching the temperature, put the bread ~. Rotate 180 degrees for about 25 minutes~ Pay attention to the color of the tin foil ～
Remove it and put it on the drying net to dry it to the hand temperature. Put it in a fresh-keeping bag to keep it moist~
Come to eat bread~
Take a photo and eat it~嘿嘿
The amount of square is relatively large. It is recommended to cut in half! Halve! Halve! The amount of water depends on your own flour! The steps look like a lot, it’s actually very simple.