Recipe: Sugar cane chicken soup

Home Cooking Recipe: Sugar cane chicken soup



  1. The hen is cut into pieces, washed and rinsed to remove foam.

  2. After the sugar cane is peeled, wash it and cut it into small pieces.

  3. Put the chicken pieces in a casserole, add enough water and onion ginger and yellow wine. After boiling, turn to low heat for about 2 hours.

  4. After the chicken is soft and rotten, put it in sugar cane and cook for another hour. The longer you cook, the stronger the sweetness of sugar cane


Sugar cane chicken soup, named as its soup, uses only two main ingredients, sugar cane and old hen, except for onion ginger and rice wine, no other seasonings such as salt. The taste is slightly sweet and delicious. Not a broiler, so there is no smell. If you have a light taste, I recommend you try this soup, the original taste of the food.

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