Recipe: Sugar candy, white fungus, lotus seed

Home Cooking Recipe: Sugar candy, white fungus, lotus seed

Ingredients:

Steps:

  1. Home Cooking Recipe: Soak the soft lotus seeds with water

    Soak the soft lotus seeds with water

  2. Home Cooking Recipe: Remove the yellow pedicle from the white fungus, then chop it

    Remove the yellow pedicle from the white fungus, then chop it

  3. Home Cooking Recipe: Put the white fungus into the pot and put it on the water for 30 minutes, then put it into the heart of the lotus and continue to cook for half an hour.

    Put the white fungus into the pot and put it on the water for 30 minutes, then put it into the heart of the lotus and continue to cook for half an hour.

  4. Home Cooking Recipe: Tremella is boiled, lotus seeds are boiled, and then rock sugar is added. After the boiled sugar is boiled, it can be stopped.

    Tremella is boiled, lotus seeds are boiled, and then rock sugar is added. After the boiled sugar is boiled, it can be stopped.

Tips:

Say more than two sentences: Don't throw away the lotus seeds that have been removed. It is also very hot to drink with them. The sugar candy should be put in the end, and it is not easy to boil the crystal sugar white fungus. When the lotus seeds are taken out, the cores are taken out, they can be used to make tea.


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