Because of the addition of glutinous rice, the soup is thick and thick and smooth; the saffron makes the color turn pale red (in fact, I want to add some osmanthus); as for the red rose, or the lily lotus, feel free, try again next time. How does the hawthorn taste? Ps. There are cooked buckwheat on hand, and it has been added. It’s not bad. Pss. Also add white fungus.
Pear peeled and diced in a pot with red sugar and red saffron roses
藕 powder with a little warm water to open, wait for the pot to boil
Stir, turn off the heat, pour into a small bowl and eat
Can not add sugar, add a few grapes to increase the taste