Recipe: Sugar candy, Sydney, powdered soup

Home Cooking Recipe: Sugar candy, Sydney, powdered soup

Notes:

Because of the addition of glutinous rice, the soup is thick and thick and smooth; the saffron makes the color turn pale red (in fact, I want to add some osmanthus); as for the red rose, or the lily lotus, feel free, try again next time. How does the hawthorn taste? Ps. There are cooked buckwheat on hand, and it has been added. It’s not bad. Pss. Also add white fungus.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pear peeled and diced in a pot with red sugar and red saffron roses

    Pear peeled and diced in a pot with red sugar and red saffron roses

  2. 藕 powder with a little warm water to open, wait for the pot to boil

  3. Stir, turn off the heat, pour into a small bowl and eat

Tips:

Can not add sugar, add a few grapes to increase the taste


Look around:

soup bread durian tofu ming taizi pizza pumpkin pork cake margaret lotus moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck