Recipe: Sugar candy Sydney osmanthus cream

Home Cooking Recipe: Sugar candy Sydney osmanthus cream

Notes:

A friend today asked me if I would make a rock sugar Sydney sweet-scented osmanthus cream. For me, as long as there is a formula, it should be hard to beat me, go to the pharmacy to buy osmanthus, buy some Sydney, lemon and rock sugar ready-made at home, and put some honey.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials.

    Prepare materials.

  2. Home Cooking Recipe: Sydney peeled and pitted, half shredded.

    Sydney peeled and pitted, half shredded.

  3. Home Cooking Recipe: Half broken

    Half broken

  4. Home Cooking Recipe: Put the Sydney rock sugar in the pot and cook it. Add the lemon juice and dry it, then add the sweet-scented osmanthus. Mix well

    Put the Sydney rock sugar in the pot and cook it. Add the lemon juice and dry it, then add the sweet-scented osmanthus. Mix well

  5. Home Cooking Recipe: Add some honey when warming up, put it in a sterilized bottle.

    Add some honey when warming up, put it in a sterilized bottle.

Tips:

Do not let the sweet-scented osmanthus early, the sweet-scented osmanthus will be bitter for a long time, the honey is put by myself, and the formula of others is not, I think it is all good for cough.


Look around:

bread soup cake durian lotus tofu ming taizi jujube fish sponge cake pizza pumpkin pork black sesame margaret tremella beef moon cake mushroom pandan enzyme noodles taro baby peach lamb braised pork egg tart watermelon huanren