Recipe: Sugar candy honeysuckle Sydney soup

Home Cooking Recipe: Sugar candy honeysuckle Sydney soup

Notes:

Recently, I have a lot of colds, and my husband has been caught with a cold. I have a fever, cough, and runny nose. It looks very pitiful. I bought Sydney and rock sugar today, prepared to order soup. I suddenly remembered that I bought honeysuckle at the last time, so Baidu. A check, sure to be able to match together, and added a few sputum, so this pot soup was born ~

Ingredients:

Steps:

  1. Wash the pears and cut them into small pieces.

  2. Put the sugar, honeysuckle, scallions and Sydney into the pot, add water, and the water will not be Sydney.

  3. It will take about twenty minutes. If the sweetness is not enough, you can add rock sugar according to your taste.

Tips:

Honeysuckle heats up and detoxifies, cools wind and heat, and enhances immunity.


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