Recipe: Sugar candy, basil, bayberry

Home Cooking Recipe: Sugar candy, basil, bayberry

Notes:

The season of Yangmei is coming~ But Yangmei is a fruit that is easy to deteriorate. It is made into rock sugar, basil, bayberry, ginger, and can preserve the deliciousness of bayberry. It is very suitable for summer snacks~ sweet and sour ice~ appetizing and thirst~

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the basil and dry it

    Wash the basil and dry it

  2. Home Cooking Recipe: Wash the ginger, cut into strips, sprinkle with salt, mix the salt and ginger, and dry the water (I put it in the sun for an afternoon, this will ensure that the ginger is crisp)

    Wash the ginger, cut into strips, sprinkle with salt, mix the salt and ginger, and dry the water (I put it in the sun for an afternoon, this will ensure that the ginger is crisp)

  3. Home Cooking Recipe: After washing the bayberry, soak it in salt water for 15 minutes, then drain the water.

    After washing the bayberry, soak it in salt water for 15 minutes, then drain the water.

  4. Home Cooking Recipe: Take a pot, add the right amount of rock sugar and water to the pot, boil, wait for the sugar to melt

    Take a pot, add the right amount of rock sugar and water to the pot, boil, wait for the sugar to melt

  5. Home Cooking Recipe: Pour the bayberry into the rock sugar water, remove it after the water is opened, and put it aside to cool it (the bayberry should not be cooked for too long, it will boil)

    Pour the bayberry into the rock sugar water, remove it after the water is opened, and put it aside to cool it (the bayberry should not be cooked for too long, it will boil)

  6. Home Cooking Recipe: The remaining rock sugar water is set aside and it is also cooled.

    The remaining rock sugar water is set aside and it is also cooled.

  7. Home Cooking Recipe: Take another pot, add the right amount of water, add some salt after boiling, pour the ginger into the boil, boil it, remove it, and let it cool.

    Take another pot, add the right amount of water, add some salt after boiling, pour the ginger into the boil, boil it, remove it, and let it cool.

  8. Home Cooking Recipe: Add the basil to the boiling water, remove the water and remove it to cool it. (My basil is too dry, and the water is dried.)

    Add the basil to the boiling water, remove the water and remove it to cool it. (My basil is too dry, and the water is dried.)

  9. Home Cooking Recipe: Take a dry sealed bottle, and then cool the ginger-silk-yellow-flavored bottle to the sealed bottle. Finally, pour the rock sugar into the bottle, cover it, and put it in the refrigerator.

    Take a dry sealed bottle, and then cool the ginger-silk-yellow-flavored bottle to the sealed bottle. Finally, pour the rock sugar into the bottle, cover it, and put it in the refrigerator.

  10. Home Cooking Recipe: After 2 days, you can eat happily~

    After 2 days, you can eat happily~

Tips:

1. The weight of rock sugar and salt can be put according to your own preferences. You can try the taste yourself when you are doing it. If it is not salty, you can add a little salt when you cook the ginger. If it is not sweet enough, you can cover it. Then I put a layer of crushed rock sugar on the top layer. 2. I used two kinds of Yangmei. One is bought a lot, and the other is picked from my own bayberry tree. This kind of bayberry is sour and made. The camellia arbutus ginger is sour and sweet, it will be delicious~


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