The sugar on the surface of the sand is baked and immediately produces a crunchy taste, a special biscuit.
Cut the butter into small pieces and soften. Add sugar and salt
Send with an electric egg beater
Add milk in several portions
Low-gluten flour sifting
Pour into the butter
Then mix well, put in a fresh bag, and put it in the refrigerator for 30 minutes.
Then grow up
Brush the surface and stain it with coarse sugar
Let the refrigerator freeze for about 20 minutes, cut 0.4 cm thin slices
The oven is preheated at 175 degrees, and the middle layer is baked for about 22 minutes.