Recipe: Sugar-baked chestnut chestnut (oven version)

Home Cooking Recipe: Sugar-baked chestnut chestnut (oven version)

Notes:

Sugar can be used in white sugar, honey, rock sugar, and it is also dissolved in warm water.

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh chestnut

    Fresh chestnut

  2. Home Cooking Recipe: Use scissors to cut a hole in the back of the chestnut, tried several methods, the scissors are best, must open, or it will be fried

    Use scissors to cut a hole in the back of the chestnut, tried several methods, the scissors are best, must open, or it will be fried

  3. Home Cooking Recipe: Boil in boiling water for 5 minutes

    Boil in boiling water for 5 minutes

  4. Home Cooking Recipe: Pick up and dry the water and pour it into the container.

    Pick up and dry the water and pour it into the container.

  5. Home Cooking Recipe: Pour the right amount of vegetable oil

    Pour the right amount of vegetable oil

  6. Home Cooking Recipe: Shake the container so that every chestnut is oiled

    Shake the container so that every chestnut is oiled

  7. Home Cooking Recipe: Oven up and down 200 degrees, bake for 15 minutes (can also be baked in a microwave oven)

    Oven up and down 200 degrees, bake for 15 minutes (can also be baked in a microwave oven)

  8. Home Cooking Recipe: Dissolve honey in water

    Dissolve honey in water

  9. Home Cooking Recipe: After 15 minutes, remove the chestnuts from the oven with the opening facing up, brush the honey water into the chestnuts, and put it in the oven to continue the fire for 2 minutes.

    After 15 minutes, remove the chestnuts from the oven with the opening facing up, brush the honey water into the chestnuts, and put it in the oven to continue the fire for 2 minutes.

  10. Home Cooking Recipe: The fragrant chestnuts are out of the oven, just the best hottest

    The fragrant chestnuts are out of the oven, just the best hottest


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