Recipe: Sugar-baked chestnut chestnut (oven version)

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• Recipe: Sugar-baked chestnut chestnut (oven version)

Notes:

Sugar can be used in white sugar, honey, rock sugar, and it is also dissolved in warm water.

Ingredients:

• Chestnut
• Honey (adjusted according to your taste)
• Water quantity
• Corn oil

Steps:

1. 

   Fresh chestnut

2. 

   Use scissors to cut a hole in the back of the chestnut, tried several methods, the scissors are best, must open, or it will be fried

3. 

   Boil in boiling water for 5 minutes

4. 

   Pick up and dry the water and pour it into the container.

5. 

   Pour the right amount of vegetable oil

6. 

   Shake the container so that every chestnut is oiled

7. 

   Oven up and down 200 degrees, bake for 15 minutes (can also be baked in a microwave oven)

8. 

   Dissolve honey in water

9. 

   After 15 minutes, remove the chestnuts from the oven with the opening facing up, brush the honey water into the chestnuts, and put it in the oven to continue the fire for 2 minutes.

10. 

    The fragrant chestnuts are out of the oven, just the best hottest

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