Recipe: Sugar and glutinous rice wine

Home Cooking Recipe: Sugar and glutinous rice wine

Notes:

I reminded my mother of the artifact, because I came to a big aunt in the next month, it is a terrible event to come to my aunt. Every time I come to my aunt's stomach, I can't do it. Drinking this can alleviate it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Find a pot, add brown sugar to the pot, add water. The amount of brown sugar is as much as possible, and the capacity is saturated. That is, water can no longer dissolve brown sugar. There is less brown sugar and less medicinal properties.

    Find a pot, add brown sugar to the pot, add water. The amount of brown sugar is as much as possible, and the capacity is saturated. That is, water can no longer dissolve brown sugar. There is less brown sugar and less medicinal properties.

  2. Put the pot on the stove, boil, add red dates, ginger, longan, and glutinous rice. Turn a small fire. For a while. Ten minutes, the time is long.

  3. Put in the glutinous rice, the fire is a little hot. Add the beaten eggs. Stir. Turn off the fire quickly. The remaining temperature in the pot is enough to ripen the egg flower.

  4. At the table. Open drink.


Look around:

bread soup cake durian tofu ming taizi jujube sponge cake lotus pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella beef braised pork watermelon huanren cookies red dates