In the early morning of the northwestern cold weather, when the iron plate with hot air and aroma is smashing the mutton slices, it begins to full of vitality!
Scallions, onions and green peppers are ready for use.
Add 50 grams of hot pot, wait until the oil is 80% hot, and sauté the mutton.
Put some salt and put a little pepper powder. Stir fry a few times. Add onions, onions and green peppers, stir-fry until the meat is cooked.
You can eat it together in a white cake.
With the health of Sanhua Tang, get tired of blood stasis! Health Sanhua Tang ingredients: seven roses, white plum blossoms, a small number of saffron, soaked in water for tea.