Recipe: Suddenly fried sausage

Home Cooking Recipe: Suddenly fried sausage

Notes:

This dish is a memory of my childhood. It is best to use a lot of very real sausages. Don't use that kind of starch, it's not good. Sausages are fried a little bit, slightly coke, and with the simmering seasoning, it is very Western style. WeChat public number: Xiaoyu private kitchen Taobao shop: Xiaoyu private kitchen Sina Weibo: Tong Xiaoyu

Ingredients:

Steps:

  1. Home Cooking Recipe: Slice the sausage, don't be too thin, otherwise the taste is not good.

    Slice the sausage, don't be too thin, otherwise the taste is not good.

  2. Home Cooking Recipe: The wok is poured into oil, the onion ginger is chopped, the oil pan is hot, and the onion ginger is crunched, then the sausage is stir-fried, medium and small fire, stir fry until the sausage is curled, slightly coke.

    The wok is poured into oil, the onion ginger is chopped, the oil pan is hot, and the onion ginger is crunched, then the sausage is stir-fried, medium and small fire, stir fry until the sausage is curled, slightly coke.

  3. According to your own taste, sprinkle with cumin, chili noodles, salt, stir fry evenly to the pan.


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