This dish is a memory of my childhood. It is best to use a lot of very real sausages. Don't use that kind of starch, it's not good. Sausages are fried a little bit, slightly coke, and with the simmering seasoning, it is very Western style. WeChat public number: Xiaoyu private kitchen Taobao shop: Xiaoyu private kitchen Sina Weibo: Tong Xiaoyu
Slice the sausage, don't be too thin, otherwise the taste is not good.
The wok is poured into oil, the onion ginger is chopped, the oil pan is hot, and the onion ginger is crunched, then the sausage is stir-fried, medium and small fire, stir fry until the sausage is curled, slightly coke.
According to your own taste, sprinkle with cumin, chili noodles, salt, stir fry evenly to the pan.