〉Green and red peppers are washed and cut into diamond-shaped pieces for use. Some of the onion ginger is cut into the end, the remaining onions are cut into sections, ginger slices, and chicken liver is soaked in water for 30 minutes.
〉 Put the water in the pot, boil over the fire, add the onion, ginger and star anise, then add the chicken liver, simmer the floating foam, then add 1 teaspoon of salt, 1 tablespoon soy sauce, and cook over medium heat for 10 minutes.
〉The cooked chicken liver is drained and drained, and cut into pieces.
〉Another pot, put the oil in the pot, sauté the scallions and ginger, then add the green and red pepper pieces to stir fry
〉Add chicken liver slices, add 1 tbsp soy sauce and 1 teaspoon salt to stir well
〉At the end, put the right amount of cumin to the pan.