Recipe: Sucking chicken wings

Home Cooking Recipe: Sucking chicken wings

Notes:

This dish is inspired by the fat mom~ but the flavor she cooked is not like me~ so I made the taste of my love~

Ingredients:

Steps:

  1. Home Cooking Recipe: The chicken wings are washed and drained, and everything is set to two (convenient to wait for the taste)~ Use a little salt and pepper to evenly spread (the salt can't be too much, because the sauce is salty)~

    The chicken wings are washed and drained, and everything is set to two (convenient to wait for the taste)~ Use a little salt and pepper to evenly spread (the salt can't be too much, because the sauce is salty)~

  2. Home Cooking Recipe: Cut the ginger and garlic for use~

    Cut the ginger and garlic for use~

  3. Home Cooking Recipe: Adjust the sauce ~ raw soy sugar, spicy sauce or Laoganma, water, stir well, can eat spicy friends can cut a few fingers into the pepper and mix together ~

    Adjust the sauce ~ raw soy sugar, spicy sauce or Laoganma, water, stir well, can eat spicy friends can cut a few fingers into the pepper and mix together ~

  4. Home Cooking Recipe: Put a little bit of oil in the pot and spread the chicken wings in the pot~

    Put a little bit of oil in the pot and spread the chicken wings in the pot~

  5. Home Cooking Recipe: Fry until golden and then fried on the second side (this will lock the gravy)~

    Fry until golden and then fried on the second side (this will lock the gravy)~

  6. Home Cooking Recipe: Slightly fry the second side, ginger and garlic, evenly

    Slightly fry the second side, ginger and garlic, evenly

  7. Home Cooking Recipe: Then pour the sauce in, stir fry evenly, make sure that each chicken wing is glued to the sauce, cover it, and simmer for five minutes~

    Then pour the sauce in, stir fry evenly, make sure that each chicken wing is glued to the sauce, cover it, and simmer for five minutes~

  8. Home Cooking Recipe: After the smashing, swell, set the plate, sprinkle a little chopped green onion ~

    After the smashing, swell, set the plate, sprinkle a little chopped green onion ~

Tips:

Laoganma I have always used flavored chicken oil!

Look around:

bread soup cake durian tofu ming taizi jujube sponge cake lotus pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella beef braised pork watermelon huanren cookies red dates