Recipe: Sucking chicken wings

Home Cooking Recipe: Sucking chicken wings

Notes:

This dish is inspired by the fat mom~ but the flavor she cooked is not like me~ so I made the taste of my love~

Ingredients:

Steps:

  1. Home Cooking Recipe: The chicken wings are washed and drained, and everything is set to two (convenient to wait for the taste)~ Use a little salt and pepper to evenly spread (the salt can't be too much, because the sauce is salty)~

    The chicken wings are washed and drained, and everything is set to two (convenient to wait for the taste)~ Use a little salt and pepper to evenly spread (the salt can't be too much, because the sauce is salty)~

  2. Home Cooking Recipe: Cut the ginger and garlic for use~

    Cut the ginger and garlic for use~

  3. Home Cooking Recipe: Adjust the sauce ~ raw soy sugar, spicy sauce or Laoganma, water, stir well, can eat spicy friends can cut a few fingers into the pepper and mix together ~

    Adjust the sauce ~ raw soy sugar, spicy sauce or Laoganma, water, stir well, can eat spicy friends can cut a few fingers into the pepper and mix together ~

  4. Home Cooking Recipe: Put a little bit of oil in the pot and spread the chicken wings in the pot~

    Put a little bit of oil in the pot and spread the chicken wings in the pot~

  5. Home Cooking Recipe: Fry until golden and then fried on the second side (this will lock the gravy)~

    Fry until golden and then fried on the second side (this will lock the gravy)~

  6. Home Cooking Recipe: Slightly fry the second side, ginger and garlic, evenly

    Slightly fry the second side, ginger and garlic, evenly

  7. Home Cooking Recipe: Then pour the sauce in, stir fry evenly, make sure that each chicken wing is glued to the sauce, cover it, and simmer for five minutes~

    Then pour the sauce in, stir fry evenly, make sure that each chicken wing is glued to the sauce, cover it, and simmer for five minutes~

  8. Home Cooking Recipe: After the smashing, swell, set the plate, sprinkle a little chopped green onion ~

    After the smashing, swell, set the plate, sprinkle a little chopped green onion ~

Tips:

Laoganma I have always used flavored chicken oil!


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