This dish is inspired by the fat mom~ but the flavor she cooked is not like me~ so I made the taste of my love~
The chicken wings are washed and drained, and everything is set to two (convenient to wait for the taste)~ Use a little salt and pepper to evenly spread (the salt can't be too much, because the sauce is salty)~
Cut the ginger and garlic for use~
Adjust the sauce ~ raw soy sugar, spicy sauce or Laoganma, water, stir well, can eat spicy friends can cut a few fingers into the pepper and mix together ~
Put a little bit of oil in the pot and spread the chicken wings in the pot~
Fry until golden and then fried on the second side (this will lock the gravy)~
Slightly fry the second side, ginger and garlic, evenly
Then pour the sauce in, stir fry evenly, make sure that each chicken wing is glued to the sauce, cover it, and simmer for five minutes~
After the smashing, swell, set the plate, sprinkle a little chopped green onion ~
Laoganma I have always used flavored chicken oil!