With simple ingredients, you can make the taste of braised kidney beans without putting meat.
Wash the kidney beans, shave the ribs, and cut them by hand.
Scrap the garlic and slice it
Cut a small amount of green onions, like spicy, you can cut some dried chilies.
Put a little oil in the pot
Put the garlic and green onion into the scent after boiling
Then pour the kidney beans and fry the kidney beans.
Stir-fry two spoonfuls of soy sauce, then fry for a while
Simmered in a small fire and boiled
Put fuel, soak
Cook for a while and put rock sugar. Half of the soup can taste the taste.
The soup is dried up, just fine! Remember to be slow-cooked on a small fire, and the beans are not cooked! Bowl of rice, open to eat!