Recipe: Su-style salt and moon cake

Home Cooking Recipe: Su-style salt and moon cake

Notes:

Salt and pepper moon cake is the favorite taste of Laojia Laotang, and the meringue formula comes from Jun's scallions. The hot noodle cake does not need to be stretched to the stage of expansion and will not break.

Ingredients:

Steps:

  1. Home Cooking Recipe: Stir-fried black sesame seeds and powdered sugar are crushed together with a cooking machine. Add all the ingredients and ingredients. Mix well, add the melted butter, mix well, and divide into 12 parts each about 35 grams.

    Stir-fried black sesame seeds and powdered sugar are crushed together with a cooking machine. Add all the ingredients and ingredients. Mix well, add the melted butter, mix well, and divide into 12 parts each about 35 grams.

  2. Home Cooking Recipe: The water and oil skin material should be evenly wrapped in a plastic wrap for 20 minutes. The water oil skin and the oil cake are divided into 12 parts, and the water oil skin is covered with a plastic wrap. The water oil skin is about 25 grams per dose, and the oil cake is about 13 grams per dose.

    The water and oil skin material should be evenly wrapped in a plastic wrap for 20 minutes. The water oil skin and the oil cake are divided into 12 parts, and the water oil skin is covered with a plastic wrap. The water oil skin is about 25 grams per dose, and the oil cake is about 13 grams per dose.

  3. Home Cooking Recipe: The oily skin is split and a piece of oil is placed. wrap up.

    The oily skin is split and a piece of oil is placed. wrap up.

  4. Home Cooking Recipe: Wrapped plastic wrap with plastic wrap, 饧 five minutes

    Wrapped plastic wrap with plastic wrap, 饧 five minutes

  5. Home Cooking Recipe: Opened into a beef tongue. It doesn't need to be very thin. Because it takes two rolls, it starts to be too thin, and it is easy to crack when it is baked.

    Opened into a beef tongue. It doesn't need to be very thin. Because it takes two rolls, it starts to be too thin, and it is easy to crack when it is baked.

  6. Home Cooking Recipe: Gently roll up.

    Gently roll up.

  7. Home Cooking Recipe: Each one is rolled up and covered with plastic wrap for five minutes.

    Each one is rolled up and covered with plastic wrap for five minutes.

  8. Home Cooking Recipe: The good agent is squashed.

    The good agent is squashed.

  9. Home Cooking Recipe: Open again. Also don't need to be too thin.

    Open again. Also don't need to be too thin.

  10. Home Cooking Recipe: Roll up. All the agents were so treated and covered with a plastic wrap for five minutes.

    Roll up. All the agents were so treated and covered with a plastic wrap for five minutes.

  11. Home Cooking Recipe: Press it from the middle.

    Press it from the middle.

  12. Home Cooking Recipe: Pull both ends up.

    Pull both ends up.

  13. Home Cooking Recipe: To flatten.

    To flatten.

  14. Home Cooking Recipe: Unpack the prepared stuffing.

    Unpack the prepared stuffing.

  15. Home Cooking Recipe: Close the mouth.

    Close the mouth.

  16. Home Cooking Recipe: Place it on the baking sheet and leave the spacing. Brush the egg mixture and sprinkle with black sesame. Enter the preheated oven, 200 degrees, 25 to 30 minutes.

    Place it on the baking sheet and leave the spacing. Brush the egg mixture and sprinkle with black sesame. Enter the preheated oven, 200 degrees, 25 to 30 minutes.

  17. Home Cooking Recipe: You can also do not brush the egg liquid, decorate with chopsticks or aniseed, enamel pigment.

    You can also do not brush the egg liquid, decorate with chopsticks or aniseed, enamel pigment.

Tips:

There is no change in the seeds of melon seeds, the American almonds and all kinds of nuts. Raisins can also be replaced with a variety of preserves. According to a kitchen friend, 80 grams of butter filling is dry and not easy to knead. You can adjust by 20 grams. In fact, every time I do it, I add 80 grams of butter. When I pinch it, I have to squeeze it in my hand. The pinch is relatively strong so that it is not easy to spread when the bag is wrapped.


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