Recipe: Su-style mustard pork moon cake

Home Cooking Recipe: Su-style mustard pork moon cake

Notes:

The common moon cakes are sweet and greasy to eat. This mustard shredded moon cake is salty, and the moon cake is crispy and crispy. It is delicious with aroma.

Ingredients:

Steps:

  1. Home Cooking Recipe: First make water and oil skin: 300 grams of medium-gluten flour, 65ML of salad oil, 80 grams of fine sugar and 130 grams of water are evenly mixed.

    First make water and oil skin: 300 grams of medium-gluten flour, 65ML of salad oil, 80 grams of fine sugar and 130 grams of water are evenly mixed.

  2. Home Cooking Recipe: Knocking into a group, after 10 minutes, the flour is smoothed to a smooth expansion stage.

    Knocking into a group, after 10 minutes, the flour is smoothed to a smooth expansion stage.

  3. Home Cooking Recipe: Cover the water-oil dough with a plastic wrap to keep it soft

    Cover the water-oil dough with a plastic wrap to keep it soft

  4. Home Cooking Recipe: Making meringue: 80 grams of low-gluten flour and 90ML of salad oil

    Making meringue: 80 grams of low-gluten flour and 90ML of salad oil

  5. Home Cooking Recipe: Keep the oil pastry dough cover film soft and crispy dough

    Keep the oil pastry dough cover film soft and crispy dough

  6. Home Cooking Recipe: Evenly divide the water-oil dough, and then squash and then cover the film to relax, then divide the butter dough, and then squash and relax the film.

    Evenly divide the water-oil dough, and then squash and then cover the film to relax, then divide the butter dough, and then squash and relax the film.

  7. Home Cooking Recipe: The water and oil skin is kneaded into a slightly rounded round skin around the center, and the oil is crispy. The tiger's mouth is gathered.

    The water and oil skin is kneaded into a slightly rounded round skin around the center, and the oil is crispy. The tiger's mouth is gathered.

  8. Home Cooking Recipe: Close the mouth, press the flat, pack in turn, relax for 30 minutes

    Close the mouth, press the flat, pack in turn, relax for 30 minutes

  9. Home Cooking Recipe: Open from the middle to the back

    Open from the middle to the back

  10. Home Cooking Recipe: Gently roll up, roll in turn, keep the cover film soft, about 20 minutes

    Gently roll up, roll in turn, keep the cover film soft, about 20 minutes

  11. Home Cooking Recipe: Continue to carry out the second roll, the second roll is completed, and the cover film is relaxed for 10 minutes.

    Continue to carry out the second roll, the second roll is completed, and the cover film is relaxed for 10 minutes.

  12. Home Cooking Recipe: Press flat, smash into a thin circle with thick sides on the middle and wrap the filling

    Press flat, smash into a thin circle with thick sides on the middle and wrap the filling

  13. Put the mouth down into the baking tray, brush the egg liquid on the surface, sprinkle the sesame seeds, preheat the oven to 200 degrees, and the upper middle layer for 25-30 minutes.

Tips:

When you are roasting for 20 minutes, you should pay attention to the oven. When the egg liquid is golden brown, it will be almost out of the oven, otherwise it will be burnt!


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