Recipe: Su-style moon cake

Home Cooking Recipe: Su-style moon cake

Ingredients:

Steps:

  1. Home Cooking Recipe: Open the butter and warm the water 200ml, butter, icing, lard and flour into a dough and wake up for 20 minutes.

    Open the butter and warm the water 200ml, butter, icing, lard and flour into a dough and wake up for 20 minutes.

  2. Home Cooking Recipe: After sifting the cake powder, mix it with lard, corn oil, and into a pastry

    After sifting the cake powder, mix it with lard, corn oil, and into a pastry

  3. Home Cooking Recipe: The oil dough is kneaded into 35 small doses, and the pastry dough is also divided into 35 parts.

    The oil dough is kneaded into 35 small doses, and the pastry dough is also divided into 35 parts.

  4. Home Cooking Recipe: Wrap the oil on the pastry and knead the dough

    Wrap the oil on the pastry and knead the dough

  5. Home Cooking Recipe: Cover the dough with plastic wrap and let stand for 20 minutes.

    Cover the dough with plastic wrap and let stand for 20 minutes.

  6. Home Cooking Recipe: Roll the dough into an oval shape

    Roll the dough into an oval shape

  7. Home Cooking Recipe: Rolled up in a vertical direction

    Rolled up in a vertical direction

  8. Home Cooking Recipe: Press flat with your hand

    Press flat with your hand

  9. Home Cooking Recipe: Then grow up elliptical

    Then grow up elliptical

  10. Home Cooking Recipe: Roll up again

    Roll up again

  11. Home Cooking Recipe: Place the rolled dough on the plastic wrap for 20 minutes to prevent the skin from drying out.

    Place the rolled dough on the plastic wrap for 20 minutes to prevent the skin from drying out.

  12. Home Cooking Recipe: Press the dough roll with your finger in the middle

    Press the dough roll with your finger in the middle

  13. Home Cooking Recipe: Fold the sides into the middle and press the palm of your hand into a dose

    Fold the sides into the middle and press the palm of your hand into a dose

  14. Home Cooking Recipe: Knead the agent into a bun

    Knead the agent into a bun

  15. Home Cooking Recipe: The mustard is chopped, the onion ginger is cut into pieces, and the rice wine, soy sauce, chicken powder, black pepper, salt, sugar are mixed together into the pork filling.

    The mustard is chopped, the onion ginger is cut into pieces, and the rice wine, soy sauce, chicken powder, black pepper, salt, sugar are mixed together into the pork filling.

  16. Home Cooking Recipe: Fill the stuffing clockwise, add the rice wine while stuffing, until you are struggling

    Fill the stuffing clockwise, add the rice wine while stuffing, until you are struggling

  17. Home Cooking Recipe: Use a bag to wrap the meat into a bun

    Use a bag to wrap the meat into a bun

  18. Home Cooking Recipe: Put the wrapped buns down on the baking tray, brush the egg liquid on the surface, and sprinkle with black sesame seeds.

    Put the wrapped buns down on the baking tray, brush the egg liquid on the surface, and sprinkle with black sesame seeds.

  19. Home Cooking Recipe: Oven 210 degrees, heated up and down for 45 minutes

    Oven 210 degrees, heated up and down for 45 minutes

Tips:

Warm water and noodles


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