Recipe: Su Shi Bai Sansi

Home Cooking Recipe: Su Shi Bai Sansi

Notes:

After turning around the kitchen, I couldn't find a way to upload it. If you don't want to spread the spot on the meat dish, come on your own. Quick handy.

Ingredients:

Steps:

  1. Wash and peel off the skin; wash the pepper, remove the seeds, go to the white tendons; wash the carrots, peel the skin; wash the ginger. The above ingredients are shredded.

  2. Thin oil in the pot, add ginger and saute. Put in three wire stir fry.

  3. A little cooking wine, soy sauce, salt, continue to stir fry. When the ingredients are soft, they can be cooked.

Tips:

1. If you like to eat ripe carrots, you can put carrots first, then put the rest. 2. When you are frying, you will miss the calf inexplicably.


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