Recipe: Su Gao Tang

Home Cooking Recipe: Su Gao Tang

Notes:

Graphic transfer from the vegetarian vegetarian microblog

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the material into a stainless steel pot, add water at a time (the middle of the soup can not add raw water), the fire must be small and slowly simmer.

    Put the material into a stainless steel pot, add water at a time (the middle of the soup can not add raw water), the fire must be small and slowly simmer.

  2. After 5 hours, at least 3 hours, remove the material and remove the soup. The soup is especially fragrant.

Tips:

Winter melon does not need to be peeled and seeded, and it is rich in nutrients. Uses: Qingtang can be used in a variety of leeks, soups, noodle soup, glutinous soup. The biggest advantage is that cooking dishes can be used without MSG, and the dishes are also delicious. Storage: After the soup is cooled, use a fresh-keeping bag to pack it in small packets. Pack about 1 liter and put it in the refrigerator for more than half a month. Take it out of the refrigerator when needed, without thawing, directly in the stockpot.


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