I used to abandon Pleurotus eryngii. Because it is not strong and beautiful, it has no taste. It is a species that I would never like in the food industry. I don't know which chance, I bought the fried meat, I feel that the taste is crisp and smooth. Once my parents still took it to fry the pork belly, a full plate, the fish eyes mixed, almost can not tell who is who. Later, it was an accidental opportunity. I made a cold salad. This should be the most amazing and appetizing way of Pleurotus eryngii.
Wash the oyster mushroom and pour it into the steamer for 15 minutes.
Garlic chopped, chopped green onion, pot hot vegetable oil poured on the chili powder, then add chicken powder, salt, vinegar and sugar and mix well;
After the steamed oyster mushroom is cooled, the strip is torn by hand;
Pour the onion, garlic, and then add the well-mixed oil and mix well. Finally, add a few drops of sesame oil and sprinkle with white sesame.
◆◆◆◆◆◆◆The following is the finished product display ◆◆◆◆◆◆◆
Finished product 1
Finished product 2
Finished product 3
Finished product 4
Finished product 5
1, Pleurotus eryngii can be steamed whole, I cut it for quick ripening, but it is best not to chop or tear and steam, to prevent nutrient loss; 2, the picture in the text is the result of two times in different periods, once Put the coriander and chopped pepper, once on the onion and chili powder, the taste will not be much different, you can adjust according to your preferences.