Wash the chopped green onion, chop the garlic, chop the ginger, cut the minced meat into a bowl, add ginger, soy sauce 10ml, cooking wine, starch, salt, a little oil, stir well with chopsticks in one direction, and finally add chopped green onion and mix well.
Wash the green pepper, cut off the pepper pedicle, and then cut a hole in the side with a knife, remove the core seed, be careful, don't break the pepper and break it. I cracked a bit and hurry to find the chopsticks. After stirring a circle inside, the core was completely taken out without destroying the shape of the green pepper.
Stuff the meat with chopsticks into the green pepper, simmer with chopsticks, fill as much as possible
I like the way it looks like a crack. If you look at it, you will have an appetite. I will do it in the evening, put it in the crisper and put it in the refrigerator. When I come back from work the next day, I can directly fry.
Put a proper amount of oil in the wok, put the green pepper in the pot, and open the opening
First fry the meat stuffing and seal it, then fry until the skin of the green pepper wrinkles, just like the fried tiger skin green pepper, while sprinkling with garlic and musk
After the green pepper is fried on both sides, add 10ml of soy sauce and a little water and a proper amount of salt. After the fire is boiled, turn to small, medium and small fire for 2 minutes. Finally, wait until the soup is gradually dried and the green pepper is cooked.
You can choose the variety of green pepper according to your preference. Lantern pepper and Hangjiao can be used, but I still feel that it is so spicy and too spicy.