Vegetarian is a life attitude, purifying the body and mind. Quiet and comfortable. Amaranth contains volatile oils and sulfides, proteins, fats, sugars, vitamins B, C, etc. It has a stomach, refreshing and warming effect.
Put the flour into the pot, sprinkle the salt, pour the cold water slowly, stir it while pouring it into the noodle, then rub it into the dough with your hands, and knead the dough into a dough. The dough is soft and the surface of the dough is even and smooth. Cover with a damp cloth.
Wash and dry the leek and cut into small pieces. Mushrooms and foamed fungus are cut into thin pieces. A small amount of ginger is cut into the end.
Scrambled eggs: Put the oil in the pan, heat it, add the beaten egg, stir fry quickly, and cut it into small pieces with a knife if it is big.
Add a small amount of oil to the pan, add the chopped mushrooms, stir fry, and put some salt.
Mix the leek, eggs, and fungus mushrooms, and add appropriate amount of salt, a small amount of soy sauce, sesame oil, and a small amount of allspice according to your taste.
Put a small amount of loose flour on the chopping board, divide the dough into small portions, knead the strips, and cut into small pieces with a knife. The thin round skin around the middle is slightly thicker.
Dip the dumplings while boiling water, the water is opened and the dumplings are opened, and then a little cold water is added after rolling, and the fire is extinguished after the rolling.
You can eat garlic, soy sauce, vinegar, and sesame oil.