Stuffed bitter gourd is a traditional dish of color and flavor, belonging to Hakka cuisine. Stuffed vegetables are one of the most common dishes in Hakka cuisine. Stuffed bitter gourd and stuffed tofu, stuffed eggplant, is called “fried stuffed three treasures”, stuffed bitter gourd is salty and crisp, light and refreshing, bitter gourd aroma is attractive, slightly bitter and delicious Not only has the effect of clearing away heat and detoxifying, clearing the eyes, and appetizing and eliminating food.
After the dried shiitake mushroom is brewed, add the salt to the onion and the pork belly, and mix well.
The bitter gourd is cut into segments and the core is removed.
Add the meat to the bitter gourd.
Cook in a casserole.
Stuffed bitter gourd can be eaten