Recipe: [Study abroad] Cucumber fried pork loin

Home Cooking Recipe: [Study abroad] Cucumber fried pork loin

Notes:

This is not a quick hand dish, you can choose whether the pork loin is too fried.

Ingredients:

Steps:

  1. Pork cut strips. The supermarket is also cut, anyway, the first thing to come back is to soak the wine, wash it, you can put two peppers, a little ginger

  2. Wash pork, add salt, cooking wine, soy sauce, soak for half an hour

  3. Batter (starch, egg, flour), noodles, oil burned 60% hot, meat noodles paste into the fried

  4. Blow it to a slight golden, take it out, then blow it up a second time

  5. Foreign living equipment is limited, and it will still be oiled when it is fried. At this time, take a pot, pour the meat in, add no oil, add cucumber and stir fry, cucumber can of course be replaced with other vegetables.


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