I took part in the kitchen and ate the legendary roast cold noodles on the streets of Beijing! ! ! Actually, there is such a delicious food~ I still haven’t tried to go home and hurry to buy a cold noodle~ I copied a copy according to the practice of roasting cold noodles, and there are really street feel~ coriander madman sprinkled a lot of parsley! Also added ham, luxury version of roasted cold noodles hahaha ~ this is sour and sweet taste! Originally thought to use spicy sauce and tomato sauce or sweet chili sauce and the like ~ I did not expect it is chili powder + sugar + white vinegar! The recipe map uses the grilled noodles that are eaten on the streets of Beijing! The little aunt sees that I have been taking photos and taking the initiative to shoot me! This recipe map is more appetizing hahaha~
After the ham is peeled off, half cut the onion and chopped pieces
Caraway and shallots are washed and chopped separately ~ coriander leaves cut into small pieces
Two kinds of sauces are squeezed into a small bowl~ The sauce that is sent when you buy cold noodles~ Cut the small mouth and you can refrigerate!
Add a little water to mix and dilute, not too thin, to be mushy
Put the oil in the pot and put it into the ham.
Take out both sides after frying
All small fires! ! ! Oil in the pot ~ put in cold noodles, brush sauce
Sprinkle a little salt, sugar, cumin powder
Knock on an egg and shovel it on the cold surface with a spatula
After the egg is slightly solidified, turn it over with a spatula and chopsticks, sprinkle a little water on the cold surface, remember the small fire. Because it is too easy to crack. .
Brush sauce, cumin powder and white sesame
Add coriander, sprinkle white sugar, salt, cumin powder, white vinegar, chili powder. Because it is easy to get rid of the fire, I took a small fire cover for a while~
When the onion coriander is soft, put it in the ham.
Then roll it up, cut it, and sprinkle with parsley to eat it!
The finished product is purple sauce~ If it is not rolled up, it will be frustrating! Anyway, it’s all right to eat. (I’m not so good, haha) Because the pot in the house is not as spacious as the iron plate of the cold noodle stall, and the cold noodles I buy will not be glued. The cooking process The requirements for the fire time are also high, so it is easier to fail. Anyway, it is delicious.