Recipe: Street roast cold noodles

Home Cooking Recipe: Street roast cold noodles

Notes:

I took part in the kitchen and ate the legendary roast cold noodles on the streets of Beijing! ! ! Actually, there is such a delicious food~ I still haven’t tried to go home and hurry to buy a cold noodle~ I copied a copy according to the practice of roasting cold noodles, and there are really street feel~ coriander madman sprinkled a lot of parsley! Also added ham, luxury version of roasted cold noodles hahaha ~ this is sour and sweet taste! Originally thought to use spicy sauce and tomato sauce or sweet chili sauce and the like ~ I did not expect it is chili powder + sugar + white vinegar! The recipe map uses the grilled noodles that are eaten on the streets of Beijing! The little aunt sees that I have been taking photos and taking the initiative to shoot me! This recipe map is more appetizing hahaha~

Ingredients:

Steps:

  1. Home Cooking Recipe: After the ham is peeled off, half cut the onion and chopped pieces

    After the ham is peeled off, half cut the onion and chopped pieces

  2. Home Cooking Recipe: Caraway and shallots are washed and chopped separately ~ coriander leaves cut into small pieces

    Caraway and shallots are washed and chopped separately ~ coriander leaves cut into small pieces

  3. Home Cooking Recipe: Two kinds of sauces are squeezed into a small bowl~ The sauce that is sent when you buy cold noodles~ Cut the small mouth and you can refrigerate!

    Two kinds of sauces are squeezed into a small bowl~ The sauce that is sent when you buy cold noodles~ Cut the small mouth and you can refrigerate!

  4. Home Cooking Recipe: Add a little water to mix and dilute, not too thin, to be mushy

    Add a little water to mix and dilute, not too thin, to be mushy

  5. Home Cooking Recipe: Put the oil in the pot and put it into the ham.

    Put the oil in the pot and put it into the ham.

  6. Home Cooking Recipe: Take out both sides after frying

    Take out both sides after frying

  7. Home Cooking Recipe: All small fires! ! ! Oil in the pot ~ put in cold noodles, brush sauce

    All small fires! ! ! Oil in the pot ~ put in cold noodles, brush sauce

  8. Home Cooking Recipe: Sprinkle a little salt, sugar, cumin powder

    Sprinkle a little salt, sugar, cumin powder

  9. Home Cooking Recipe: Knock on an egg and shovel it on the cold surface with a spatula

    Knock on an egg and shovel it on the cold surface with a spatula

  10. Home Cooking Recipe: After the egg is slightly solidified, turn it over with a spatula and chopsticks, sprinkle a little water on the cold surface, remember the small fire. Because it is too easy to crack. .

    After the egg is slightly solidified, turn it over with a spatula and chopsticks, sprinkle a little water on the cold surface, remember the small fire. Because it is too easy to crack. .

  11. Home Cooking Recipe: Brush sauce, cumin powder and white sesame

    Brush sauce, cumin powder and white sesame

  12. Home Cooking Recipe: Put onion

    Put onion

  13. Home Cooking Recipe: Add coriander, sprinkle white sugar, salt, cumin powder, white vinegar, chili powder. Because it is easy to get rid of the fire, I took a small fire cover for a while~

    Add coriander, sprinkle white sugar, salt, cumin powder, white vinegar, chili powder. Because it is easy to get rid of the fire, I took a small fire cover for a while~

  14. Home Cooking Recipe: When the onion coriander is soft, put it in the ham.

    When the onion coriander is soft, put it in the ham.

  15. Home Cooking Recipe: Then roll it up, cut it, and sprinkle with parsley to eat it!

    Then roll it up, cut it, and sprinkle with parsley to eat it!

  16. Home Cooking Recipe: The finished product is purple sauce~ If it is not rolled up, it will be frustrating! Anyway, it’s all right to eat. (I’m not so good, haha) Because the pot in the house is not as spacious as the iron plate of the cold noodle stall, and the cold noodles I buy will not be glued. The cooking process The requirements for the fire time are also high, so it is easier to fail. Anyway, it is delicious.

    The finished product is purple sauce~ If it is not rolled up, it will be frustrating! Anyway, it’s all right to eat. (I’m not so good, haha) Because the pot in the house is not as spacious as the iron plate of the cold noodle stall, and the cold noodles I buy will not be glued. The cooking process The requirements for the fire time are also high, so it is easier to fail. Anyway, it is delicious.


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