Very good taste
The strawberry is soaked in the fruit and vegetable juice for five minutes until the black surface of the strawberry falls off, and then washed with water for use.
After the strawberry is cut off the head, diced into a cooking cup with a small bottle of yogurt, add a spoonful of protein powder and a teaspoon of honey, and put it into a blender to make a juice.
Pour the juiced milkshake into the glass, some thick, and then cut a portion of the strawberry diced on the surface of the milkshake. A sweet and sour milky strawberry milkshake is ready, and then served. A plate of fried dumplings is perfect for a quiet tasting of a relaxing weekend tea time.