Recipe: Strawberry sour cream cake

Home Cooking Recipe: Strawberry sour cream cake

Notes:

In fact, the original intention of this cake is to solve the sour cream ╮ ( ▽ ▽ ╭) that is about to expire. I will say something like roasting a bit of corn patties. However, W Xiansen said, this is super delicious! Ok, it’s what he said, not what I said. I don't admit that I am boasting myself <( ̄) ̄)>

Ingredients:

Steps:

  1. Home Cooking Recipe: The butter is softened at room temperature, added with fine sugar and vanilla extract, and smoothed with an electric egg beater;

    The butter is softened at room temperature, added with fine sugar and vanilla extract, and smoothed with an electric egg beater;

  2. Home Cooking Recipe: Beat the eggs twice, and evenly add one egg;

    Beat the eggs twice, and evenly add one egg;

  3. Home Cooking Recipe: Add sour cream and mix well with a squeegee;

    Add sour cream and mix well with a squeegee;

  4. Home Cooking Recipe: Sift the sieve into the spontaneous powder twice, and stir the flour thoroughly until there is no dry powder;

    Sift the sieve into the spontaneous powder twice, and stir the flour thoroughly until there is no dry powder;

  5. Home Cooking Recipe: Apply butter to the mold and pour half of the batter;

    Apply butter to the mold and pour half of the batter;

  6. Home Cooking Recipe: Spread a layer of strawberry jam evenly on the batter, pour the batter into the other half, and insert the circle with chopsticks;

    Spread a layer of strawberry jam evenly on the batter, pour the batter into the other half, and insert the circle with chopsticks;

  7. Home Cooking Recipe: Oven 160 °, bake for 45 minutes, after cooling for 10 minutes, turn it down and let it cool.

    Oven 160 °, bake for 45 minutes, after cooling for 10 minutes, turn it down and let it cool.

Tips:

TIPS: · The batter that is stirred is really thick. Don't worry, just spread it evenly into the mold. · If there is no spontaneous powder, use 200G medium flour and 8G baking powder to be OK.


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