In fact, the original intention of this cake is to solve the sour cream ╮ ( ▽ ▽ ╭) that is about to expire. I will say something like roasting a bit of corn patties. However, W Xiansen said, this is super delicious! Ok, it’s what he said, not what I said. I don't admit that I am boasting myself <( ̄) ̄)>
The butter is softened at room temperature, added with fine sugar and vanilla extract, and smoothed with an electric egg beater;
Beat the eggs twice, and evenly add one egg;
Add sour cream and mix well with a squeegee;
Sift the sieve into the spontaneous powder twice, and stir the flour thoroughly until there is no dry powder;
Apply butter to the mold and pour half of the batter;
Spread a layer of strawberry jam evenly on the batter, pour the batter into the other half, and insert the circle with chopsticks;
Oven 160 °, bake for 45 minutes, after cooling for 10 minutes, turn it down and let it cool.
TIPS: · The batter that is stirred is really thick. Don't worry, just spread it evenly into the mold. · If there is no spontaneous powder, use 200G medium flour and 8G baking powder to be OK.