I improved it with the original side of rice pudding and experimented with various flavors.
Strawberry and milk are made into strawberry milk, and you can also use strawberry-flavored milk directly.
Rice and strawberry milk are boiled directly, boiled for about 15 minutes, boiled in a sticky state, and it has been difficult to stir.
It’s best to try to taste it, then stir it again.
Put it in a bowl or mold and you can eat it directly! I spent the time I liked to eat the ice in the refrigerator. I also recently experimented with the jujube walnut flavor and the black sesame flavor. It is also awesome.