Recipe: Strawberry rice pudding

Home Cooking Recipe: Strawberry rice pudding

Notes:

I improved it with the original side of rice pudding and experimented with various flavors.

Ingredients:

Steps:

  1. Home Cooking Recipe: Strawberry and milk are made into strawberry milk, and you can also use strawberry-flavored milk directly.

    Strawberry and milk are made into strawberry milk, and you can also use strawberry-flavored milk directly.

  2. Home Cooking Recipe: Rice and strawberry milk are boiled directly, boiled for about 15 minutes, boiled in a sticky state, and it has been difficult to stir.

    Rice and strawberry milk are boiled directly, boiled for about 15 minutes, boiled in a sticky state, and it has been difficult to stir.

  3. Home Cooking Recipe: Sugaring

    Sugaring

  4. Home Cooking Recipe: It’s best to try to taste it, then stir it again.

    It’s best to try to taste it, then stir it again.

  5. Home Cooking Recipe: Put it in a bowl or mold and you can eat it directly! I spent the time I liked to eat the ice in the refrigerator. I also recently experimented with the jujube walnut flavor and the black sesame flavor. It is also awesome.

    Put it in a bowl or mold and you can eat it directly! I spent the time I liked to eat the ice in the refrigerator. I also recently experimented with the jujube walnut flavor and the black sesame flavor. It is also awesome.

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