Chop the strawberries, add the white sugar and mix well. Leave it for about 20 hours. The strawberry juice is out.
Add 1 with the soft agar to the pan and boil over it. Add the lid and cook for about 5 minutes. Cook until the strawberries are soft. The soup is slightly sticky.
1, agar bubble a bubble, if the agar is not easy to melt when adding a little water 2, add agar, the amount of sugar can be increased or decreased according to their own needs, sugar less shelf life will be shorter