Recipe: Strawberry cheesecake

Home Cooking Recipe: Strawberry cheesecake

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the strawberry hurricane cake into a thickness of 1cm

    Cut the strawberry hurricane cake into a thickness of 1cm

  2. Home Cooking Recipe: Put the cake embryo into the mold and cover the surface with plastic wrap.

    Put the cake embryo into the mold and cover the surface with plastic wrap.

  3. Home Cooking Recipe: Lightly whipped cream, put it in the refrigerator and keep it ready

    Lightly whipped cream, put it in the refrigerator and keep it ready

  4. Home Cooking Recipe: Soak the gelatin tablets in ice water for 10 minutes, remove and drain.

    Soak the gelatin tablets in ice water for 10 minutes, remove and drain.

  5. Home Cooking Recipe: Cream cheese is softened by heating with water, adding white sugar and stirring evenly

    Cream cheese is softened by heating with water, adding white sugar and stirring evenly

  6. Home Cooking Recipe: Add 15 grams of lemon juice and mix well

    Add 15 grams of lemon juice and mix well

  7. Home Cooking Recipe: Then put the lactic acid bacteria milk into the dough

    Then put the lactic acid bacteria milk into the dough

  8. Home Cooking Recipe: Remove 1/3 of the dough and gelatin tablets into the pot and dissolve in water.

    Remove 1/3 of the dough and gelatin tablets into the pot and dissolve in water.

  9. Home Cooking Recipe: Stir the melted dough evenly and put in the remaining dough to beat

    Stir the melted dough evenly and put in the remaining dough to beat

  10. Home Cooking Recipe: Put in a good whipped cream and strawberry powder and mix gently

    Put in a good whipped cream and strawberry powder and mix gently

  11. Home Cooking Recipe: Pour the strawberry cheese batter into the mold that is placed on the cake

    Pour the strawberry cheese batter into the mold that is placed on the cake

  12. Place the sliced ​​strawberries

  13. So alternately pour strawberry cheese batter and strawberry slices

  14. Pour in the remaining strawberry cheese batter to smooth the surface. Refrigerate in the refrigerator overnight

  15. Melt white chocolate with a soup

  16. The same way to dissolve strawberry chocolate

  17. Cover the surface of the finger biscuit with chocolate liquid

  18. Sprinkle chocolate crumbs on the bottom

  19. Use a chocolate pen to squeeze the lines on the surface, and then put a silver sugar decoration on it.

  20. In the same way, make a white chocolate bar and put it on a non-stick cloth or grid to cool it.

  21. The cake is demoulded, and the chocolate bars are placed evenly on the side of the cheesecake body.

  22. Sprinkle with chocolate crumbs and silver sugar on the surface, put on the crown insert and the heart-shaped angel macaron biscuits that were made before, and decorate the ribbon with a ribbon.

Tips:

1 South Korea's purchase of strawberry-flavored pink chocolate coins bought on Taobao, although the price is not cheap, but the effect is very good. The cards, bags and cake boxes that I bought together are very beautiful, hehe. White chocolate bought at a bakery near home is less effective. 2 The melting point of chocolate is about 36 degrees. It has not been mastered at the beginning. The temperature is high and there is anti-sand phenomenon. Remember to master the temperature. 3 The chocolate pen used to draw the lines is also bought online. It is not very easy to use. I think it would be better to put the chocolate into the flower bag. 4 The cake to be cooked should be dropped as soon as possible. The finger biscuits on the cake will be damp and will affect the taste.


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