For example, strawberry mousse: Wash the strawberries used for the rims, cut them in half, use the kitchen paper to gently absorb the water, and cut the noodles to the outside of the mold. Pour the cheese paste in half. Then put some strawberries and cut them in and pour in the remaining cheese paste. Then put some strawberries and cut them with a spatula. Moping cheese paste. Make a mirror after 4 hours of refrigeration. (Mirror material 50mL liters of water 2.5 g of gelatin tablets, sugar according to several flavors added). 4 inch live bottom 2 pieces. Or 6 inch live bottom.
The gelatin tablets are soft with cold water (soft foam in summer). The butter melts in the water, and the Oreo biscuits are placed in a fresh-keeping bag and crushed by hand to form a biscuit foam with a rolling pin.
The mold is laid in advance with a sheet of oil of the same size as the bottom. Mix the butter and the biscuit foam evenly, pour it into the mold and compact it into the refrigerator for later use.
Put the cream cheese into the egg bowl cover and keep the plastic film softened by water. The water temperature should not be too high.
The softened cheese is sprinkled with warm water and added sugar powder, rum, lemon juice and Mengniu old yogurt. After each material is evenly mixed, add another one and stir into a smooth cheese paste.
The whipped cream is heated in water and placed in a soft gelatin tablet, which is stirred and melted into a cream gelatin solution.
Add the cream gelatin solution to the cheese paste in three portions and mix well.
Pour into the mold with the bottom of the biscuit, and shake the mold into the refrigerator.
After refrigerating for 4 hours, take out the hot towel and blow it with a hair dryer. Release the mold on the demoulder.