The sirloin is baked in the oven and served with straw mushrooms and onions. It tastes delicious.
The burdock is soaked for half an hour to soak the bleeding water.
The straw mushroom is cut into pieces and the onion is cut into pieces.
In the hot water pot, burdock, pepper, aniseed, onion ginger, cooking wine and water are added to the smell.
From the oil pan, the onion is fried and soft.
Put burdock, straw mushroom, rock sugar, soy sauce, soy sauce, stir-fry, add soup, (without adding water)
Add the seasoning packet and the small red pepper into the baking bowl and prepare to enter the oven.
I use a seasoning package, no one can make it. (Prickly ash, fragrant leaves, dried tangerine peel, etc. can be used in home stews)
The baking bowl is wrapped in tin foil and placed 180 degrees in the middle of the oven for 1 hour.
After 1 hour, take out the salt and then continue to enter the oven for 30 minutes. Don't say how long it takes to get enough time to taste soft. The specific time to see their own oven firepower to adjust themselves.
Get out of the way, feel free to shape, food beauty and beauty map, haha.