Recipe: Straw mushroom celery beef porridge

Home Cooking Recipe: Straw mushroom celery beef porridge



  1. The beef is cut into fresh powder, ginger, soy sauce and oil for 20 minutes. The celery is washed and cut for use.

  2. Rice is boiled according to the amount required, and the marinated beef is added when it is cooked.

  3. After the porridge is boiled, add celery, and when cooked, you can go to the table.

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