Recipe: Stir fry goat liver

Home Cooking Recipe: Stir fry goat liver

Notes:

It is said that mutton is also my favorite. It is said that it is a good season to eat mutton in winter. Many people say that eating mutton will get angry. I never think I might maybe I am cold in my system. Today I am The taste of fried goat liver is very delicious. Now think about drooling, haha ​​is really like

Ingredients:

Steps:

  1. Wash the sheep liver slices

  2. Use the cooking wine, water starch, vegetable oil to give the goat liver a code

  3. Slice the lettuce and set aside, and wash the cabbage to help the section.

  4. Will soak the pepper, soak the ginger and cut the thick wire

  5. Heat the hot pot with the onion garlic ginger and soaked ginger, stir the sauté with the pepper and stir fry the sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed sautéed scallions You can get out of the pot

Tips:

Delicious, delicious, delicious


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