Recipe: Stir-fried white cilantro

Home Cooking Recipe: Stir-fried white cilantro

Notes:

The color is white, crisp and fresh and white, and the key nutrients are abundant! The special aroma of the coriander is a big appetite!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the white mushroom, clean the leaves and cut the leaves, cut the shallots, cut the ginger, cut the garlic, cut the dried peppers

    Wash the white mushroom, clean the leaves and cut the leaves, cut the shallots, cut the ginger, cut the garlic, cut the dried peppers

  2. Home Cooking Recipe: Put the water in the pot and boil it, pour the white jade mushroom, then remove it and drain it.

    Put the water in the pot and boil it, pour the white jade mushroom, then remove it and drain it.

  3. Home Cooking Recipe: After the pot is hot, put in the oil. After the oil is hot, add the garlic and ginger.

    After the pot is hot, put in the oil. After the oil is hot, add the garlic and ginger.

  4. Home Cooking Recipe: Put in, onion, dried chili

    Put in, onion, dried chili

  5. Home Cooking Recipe: Put in the sliced ​​parsley and stir fry

    Put in the sliced ​​parsley and stir fry

  6. Home Cooking Recipe: Pour the white jade mushroom into the water and stir it for a while.

    Pour the white jade mushroom into the water and stir it for a while.

  7. Home Cooking Recipe: Transfer the salt, sugar and soy sauce and stir fry evenly.

    Transfer the salt, sugar and soy sauce and stir fry evenly.

  8. Home Cooking Recipe: Plated!

    Plated!

Tips:

1. After the white jade mushroom is drowning, be sure to drain the water, otherwise it will be fried. 2. I use a sun-dried, large dry pepper, or you can use fresh small pepper.


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