Take a pot of boiling water, put the udon noodles, cook for three to four minutes, remove the cold water, drain the water
Eggs with a small amount of salt, broken, mushrooms, fungus, ham, onions washed and cut into coarse grains
From the oil pan, fry the eggs and leave them. Leave the remaining oil in the pan and fry the onions.
Pour the mushrooms into the pot and stir fry for a while, pour in the soy sauce and stir well.
Pour the edamame and fungus into it and continue to stir it for about four minutes.
Pour the egg ham into the intestines, add salt, chicken seasoning
Pour the udon noodles and stir evenly