This dish is so smooth, fresh and tender, is there any! ? It is said to have high medicinal value too! eat more! Its practice is the rhythm of 1, 2, 3, super simple. In less than five minutes you will add a green landscape to the table.
Returning the sunflower to the old stalk, washing the dried water, garlic and minced
Heat the wok into the oil, sauté the minced garlic, and stir fry in the sunflower fire. (Do not fry it, it will not taste good, personal experience will turn into dark green color almost) Into the salt, a little chicken stir fry