Every season, the old man always buys some river prawn and comes back to fry a plate. As soon as I get out of the pot, my child and I will be eager to eat it.
Fresh river prawn is cleaned and drained.
Sprinkle the appropriate amount of salt in the shrimp, peppercorns, stir well, and marinate for ten minutes.
Add oil to the pot, blaze, heat the oil and put it into the star anise. Pour in the prawn and stir fry a few times. Add the cooking wine, soy sauce, vinegar, onion, ginger and garlic. Stir fry until the pot has no water. You can get out of the pot.
When sautéing this river prawn, vinegar is essential. Only the vinegar-added prawn stir fry, the shrimp skin is crispy. In addition, you must fry the river prawn to a little water, so that it is delicious.