A vegetarian dish that I like very much.
The leaves of Artemisia argyi are washed and cut into long sections of about 4 cm, and the horizontal batch of dried beans is changed into two strips.
Roast the artemisia argyi with the oil and heat it until it is broken. Release the soy sauce, salt, chicken essence and continue to stir-fry for a while.
I like it. I can scent some sesame oil before the plate.
Artemisia argyi is easy to cook, it is not easy to stir fry and not to release water. Simply stir it up.