People who have been to Nanjing in the spring have eaten the artemisia. Everyone is usually fried pork, fragrant dried, and fried with garlic. But you know that Nanjing Laojiao's favorite is: Artemisia frondosa is stinky, sweet and smelly. Hahaha
Prepare ingredients. The artemisia argyi is cleaned and cut into inches. Stinky and cut strips.
Put the oil in the pot, smelt the dried silk into the pan and stir fry a few times.
The cleaned wormwood segments are simmered in a wok for a while. Add salt.
See the combination of incense and smell?
1. It is not necessary to remove all the leaves of Artemisia argyi, and it is necessary to leave a proper amount of tenderness, but it should not be too much, too much will have astringency. 2. Eat artemisia with a crisp taste. Therefore, the time of fried artemisia should not be too long.