Recipe: Stir-fried pork with diced vegetables

Home Cooking Recipe: Stir-fried pork with diced vegetables

Notes:

Winter is the day when children's food is on the market. It’s very comfortable to watch a large slice of green in the vegetable market. The food is very tender and tastes very bitter. The aftertaste is very sweet. There is no bitterness in picking a little bit of tenderness. It is delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the dishes and slice them for later use.

    Wash the dishes and slice them for later use.

  2. Home Cooking Recipe: The oil is boiled and the cracked dry pepper is added to the musk. The tenderloin slices are sautéed with starch and shoveled out. Put a little oil, put in the dish, stir fry for two or three minutes, add the meat, add the appropriate amount of soy sauce and salt.

    The oil is boiled and the cracked dry pepper is added to the musk. The tenderloin slices are sautéed with starch and shoveled out. Put a little oil, put in the dish, stir fry for two or three minutes, add the meat, add the appropriate amount of soy sauce and salt.

  3. Home Cooking Recipe: Let's eat.

    Let's eat.


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