Winter is the day when children's food is on the market. It’s very comfortable to watch a large slice of green in the vegetable market. The food is very tender and tastes very bitter. The aftertaste is very sweet. There is no bitterness in picking a little bit of tenderness. It is delicious.
Wash the dishes and slice them for later use.
The oil is boiled and the cracked dry pepper is added to the musk. The tenderloin slices are sautéed with starch and shoveled out. Put a little oil, put in the dish, stir fry for two or three minutes, add the meat, add the appropriate amount of soy sauce and salt.