The first time I saw such a dish in the vegetable market, it was rare in the north. The big brother who sold vegetables said that he would go back to the fried meat and put the salt, so he had this attempt.
Put the oil in the pan, add 50% heat, pour in the sliced meat, stir fry until discolored
Put in the dish, stir fry for a minute, drip a little soy sauce, a little salt, and stir fry for a minute.
This dish is crispy and refreshing, and it is highly recommended.
After selling the vegetables, I looked at some recipes and found that the original flavor of the dish was even more delicious. So, except for the salt and soy sauce, what seasonings were not put. The meat is relatively thin, and it is thought that if you use a bit of fat, the pork belly will be more fragrant. You don't have to clean up your food, you can get rid of the old roots. The first time I did it, I was not at ease. After slicing, I soaked it in light salt water for a while. It’s still a little longer, and some soups are actually cooked.