Simple home-cooked, the first time I was at home, it was a dish bought by my colleague's mother. I felt that it was delicious, and it became a common dish. It tastes very good.
韭Yellow Pepper Garlic Washed clean, I washed it with a yellow wash (Virgo requires a higher level of cleanliness), and the meat is washed slightly with hot water.
Slice the meat, cut the red pepper into silk, slice the garlic, cut the scallions into a section, and the simmered yellow looks more fried. The material is ready.
Wash the pot and put a little oil after the pot is hot. First put the meat and pepper garlic, stir fry a little, put a little soy sauce, wait until the meat is discolored, add the simmered yellow stir fry, to the fire. Stir fry for five to six minutes (I probably estimate it, grasp it yourself), put salt, and then fry for a minute or two, then you can cook.