This dish was often eaten in the rural wedding banquet, and it is also awkward to recall. The entrance is sweet, salty, crunchy, and slightly spicy, and the meat is also full of soup. If you don’t find the recipe for turning over the kitchen, you should write it down first, and then you will have time to do it later.
藕 Wash and cut the filaments, boil the water and serve. Green pepper shredded.
Cut the thin meat, cut the onion, ginger and garlic.
Stir-fry the onion, ginger, garlic and dried chili, then stir-fry the pork. After the pork is discolored, put the silk green pepper, stir-fry the salt and sugar MSG, and simmer it out.